Advanced Diploma Of Hospitality (Commercial Cookery)

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The Commercial Cookery specialisation of the Advanced Diploma of Hospitality will teach you how to cook for customers in a commercial kitchen. It will also teach you essential business skills and specialist knowledge on administrative and management topics so that you will know how to run a restaurant successfully, perhaps even your own restaurant. You will graduate ready to work in the hotel, resort and restaurant kitchens or transition into a Bachelor of Business (Hospitality Management) degree.

If you want to own a restaurant or manage your own culinary business then you will need a combination of technical culinary skills and hospitality business acumen. This course has been designed to equip you with this recipe of specialist knowledge. By studying this program you will receive the practical skills you need to get a job as a chef, as well as a solid foundation of business subjects that will allow you to be a successful manager in the hospitality industry.

Entry Requirements

  • International students require an IELTS 5.5 with no skills band less than 5.0.
  • Minimum 18 years of age prior to course commencement with completion of Senior High School Certificate (Year 12) or equivalent or Mature age entry with relevant work experience

Course Study Requirements

On campus: Timetabled 20 Hours per week Full Ttime. 10 hours per week of self-directed study


Practical assessments and assignments